I love it when summer is coming to a close. Not only is it starting to cool down a little but every September Utah peaches, pears and tomatoes arrive. They are always so delicious. I canned 2 quarts of tomatoes the other night as an experiment. They turned out pretty good. I know it was silly to only do 2 quarts but I had already used up most of the tomatoes and the last few were getting really ripe so I gave it a whirl. I think I am going to invest in a water bath canner. I want to try doing peaches and pears next.